Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one-half cup butter
- one cup milk
- two teaspoons of royal baking powder
- one-half pound figs
- one cup raisins
- one cup water
- half cup sugar
- three eggs
- three layers
- one lemon
Directions
Two cups sugar, three of flour, three eggs, one-half cup butter, one cup milk, two teaspoons of Royal Baking Powder. Bake in three layers.
Filling for Fig Cake. — One-half pound figs, one cup raisins (both chopped fine), juice of one lemon, one cup water, one- half cup sugar. Boil all together until it jellies. Spread between the layers when cold.