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SOFT    GINGERBREAD
Photo: Wesual Click

SOFT GINGERBREAD

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

793
Calories
20g
Protein
23g
Fat
124g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup butter
  • four cups flour
  • one teaspoonful soda
  • half molasses
  • half sugar
  • four eggs
  • two teaspoonsful cream tartar
  • two teaspoonsful of royal baking powder

Directions

1

One cup butter, one and a half molasses, one and a half sugar, one of cream, four eggs, four cups flour, one teaspoonful soda, two teaspoonsful cream tartar or two teaspoonsful of Royal Baking Powder. Ginger and a little cinnamon.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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