Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
735
Calories
20g
Protein
23g
Fat
109g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds flour
- one pound sugar
- one pound butter
- two eggs
- half teacup of cream
- four tablespoonsful rose water
- two grated cocoanuts
Directions
1
Two pounds flour, one pound sugar, one pound butter, two eggs, half teacup of cream, four tablespoonsful rose water, and two grated cocoanuts. Beat the yolks and whites together, then cream the butter and put the eggs in. Mix all well together ; roll them in sugar, and bake over a slow fire.
2
182 CAKES.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive