Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound sugar
- one teaspoonful of soda
- two pounds of sugar
- half pound butter
- eight eggs
- two teaspoonsful of cream of tartar
- two teaspoonsful of royal baking powder
- one teacup of sour cream
- one large lemon
- twelve eggs
- six lemons
Directions
One pound flour, one pound sugar, half a pound butter, eight eggs, one teaspoonful of soda, two teaspoonsful of cream of tartar or two teaspoonsful of Royal Baking Powder, one teacup of sour cream, and one large lemon. Cream the butter and sugar, beat the eggs very light and separately. After the butter is well creamed stir in the flour the last thing. Bake twenty minutes. Cut it, while hot, in small squares.
CAKES. 187
LEMON BUTTER (for filling Cake).
Twelve eggs, two pounds of sugar, half pound butter, six lemons, rind and juice. Mix all together, and stew on a slow fire till as thick as honey, stirring constantly. Bottled, this will keep for weeks.