Skip to main content

Nice Cake for the Yolks

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Sugar and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and 92,116 recipes mention both. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Nice Cake for the Yolks

Ingredients

Directions

  1. Eight yolks, one cup sugar, two cups flour, half a teacup of butter, half a cup sweet milk, and one teaspoonful of Royal Baking Powder.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson.". Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sugar + flourtop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More yolk cake recipes

You might also like