Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
83
Calories
2g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of sugar
- one peck of green tomatoes
- six lemons
Directions
1
One peck of green tomatoes. After paring them slice them. Cut up six lemons, take out the seed, add six pounds of sugar, and boil until done. Green ginger is an improvement.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive