Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of fruit cut in slices two pounds of sugar
- one gallon of vinegar
- two pounds of sugar
- ginger
- mustard
- cloves
- allspice
- black pepper
Directions
To six pounds of fruit cut in slices two pounds of sugar ; make a rich syrup with one gallon of vinegar. Boil and skim it, and add spices according to taste ; ginger, mustard seed, cloves, allspice, horseradish, and whole grains of black pepper. First boil the cantaloupes in weak alum water for about fifteen minutes ; cut and drain them well, then put them in the syrup, and boil until clear.