Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon chopped cabbage add half a gallon of green tomatoes chopped fine
- one quart green peppers
- one quart chopped onions
- one tablespoonful of beaten mustard
- two pounds sugar
- two tablespoons salt
- a gallon of green tomatoes chopped fine
- mustard
- cinnamon
- cloves
- salt
- pepper
Directions
To one gallon chopped cabbage add half a gallon of green tomatoes chopped fine, also one quart green peppers, from which the seeds have been extracted, one quart chopped onions. Strain it and throw away all the juice. Add one tablespoonful of beaten mustard, two of cinnamon, one of cloves, three of celery seed, two pounds sugar, two tablespoons salt, and one
224 PICKLES AND CATSUPS.
gallon vinegar. Mix well and boil for twenty-five minutes. Add less pepper if you prefer.