Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of mustard seed ground fine
- one quart of good vinegar
- one pound salt
- quarter pound black pepper
- half pound allspice
- one ounce cloves
- six ounces mustard
- two pounds brown sugar
- a handful of celery seed
- a cup of grated horseradish
- a handful of peach leaves
- one teacup of salt
- four red peppers
- three tablespoonsful of black pepper
- vinegar
- salt
- black pepper
- allspice
- cloves
- mustard
Directions
Half a peck ripe tomatoes, half a gallon good vinegar, one teacup of salt, one cup of mustard seed ground fine, four red peppers, three tablespoonsful of black pepper, a handful of celery seed, and a cup of grated horseradish.
A No. i TOMATO CATSUP.
To half a bushel of ripe tomatoes peeled, add one quart of good vinegar, one pound salt, quarter pound black pepper, half pound allspice, one ounce cloves, six ounces mustard, twenty cloves of garlic and onions, two pounds brown sugar, and a handful of peach leaves. Boil three hours, stirring all the time. When cool strain through a coarse cloth and bottle tightly. This improves with age.