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CUCUMBER    CATSUP
Photo: Tyrrell Fitness And Nutrition

CUCUMBER CATSUP

16 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

164
Calories
8g
Protein
2g
Fat
34g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Celery Seed 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
White Mustard 1 tsp (5g) yellow 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three pints vinegar
  • three tablespoon sful black pepper
  • one head cabbage
  • quarter pound white mustard seed
  • half tablespoonful black pepper
  • one tablespoonful of salt
  • one tablespoonful celery seed
  • twelve cucumbers
  • six onions
  • half peck green tomatoes
  • half dozen white onions
  • half dozen large green peppers
  • black pepper
  • vinegar
  • salt
  • mustard

Directions

1

Take twelve cucumbers, lay them an hour in cold water. Pare and grate them. Grate six onions, season with red and black pepper, celery seed, and vinegar. Make it the consistency 15

2

226 PICKLES AND CATSUPS.

3

of jam. Put it in a glass jar, covering with three pints vinegar, salt to taste, and three tablespoon sful black pepper. Keep the jar covered tight, so as to exclude all air.

4

PEPPER SAUCE (Pickled).

5

Half peck green tomatoes, one head cabbage, half dozen white onions, half dozen large green peppers. Chop them all very fine. Add quarter pound white mustard seed, half tablespoonful black pepper, one tablespoonful of salt, and one tablespoonful celery seed. Put all in a skillet and cover with the best vinegar. Simmer slowly three hours. Some allspice and cloves will improve it.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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