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ENGLISH  CLARET  CUP
Photo: Ernest Porzi

ENGLISH CLARET CUP

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

61
Calories
0g
Protein
0g
Fat
16g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three pounds of ice
  • two pounds of sugar
  • three pints of water
  • two bottles of good claret
  • one large lemon

Directions

1

Two bottles of good claret, two of soda water or apollinaris, three pounds of ice, two pounds of sugar, three pints of water, one large lemon, a little cucumber and fresh mint.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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