Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound peaches pared
- one pound sugar powdered
Directions
1
One pound peaches pared and cut up, one pound sugar powdered and sprinkled on them ; boil them for two hours until they are a rich syrup, then strain and add brandy to your taste and bottle it.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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