Estimated Nutrition (whole recipe, rough)
145
Calories
1g
Protein
16g
Fat
0g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Brandy | not in our table | 0 |
| Mutton | not in our table | 0 |
| Tallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint linseed oil add half pint brandy
- a piece of castile soap as large as a walnut
- a piece of mutton tallow
- half pint brandy
Directions
1
To half pint linseed oil add half pint brandy, a piece of castile soap as large as a walnut, a piece of mutton tallow and beeswax. Stew them together, and when cold spread it on brown paper, and apply it to the breast. To be kept on until all hardness is dispersed. Cocoa butter is very fine also.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive