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Good Remedy for Rheumatism

From an old cookbook · modernised transcription
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Why it works: Flour and sugar are a kitchen classic. They rank in the top 10% of all ingredient pairs, and 89,462 recipes mention both. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Good Remedy for Rheumatism

Ingredients

Directions

  1. Drink at least a pint of hot water three times a day, about an hour before eating, and take half small teaspoonful of bread soda after each meal.

  2. " Chalmers7 Gelatine is the best for purity and strength in the market, and I recommend it most cordially."

  3. "I recommend the Electro-Silicon as the very best polish for silver, having used it for years."

  4. "Brown's Iron Bitters is a fine tonic for adults and children."

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson.". Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + sugartop 10% of all pairs
    Aroma overlaplow
    Mentioned together89,462 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Flour and sugar share little aroma chemistry, yet 89,462 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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