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Cocoa Au Lait

From an old cookbook · modernised transcription
By Colbrath, M. Tarbox · From a historical cookbook (Internet Archive) · 1 ingredients
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Cocoa Au Lait

Ingredients

Directions

  1. Is simply half cocoa and half milk. Boil half a pot of cocoa sufficiently, and while boiling hot fill the pot with hot milk. Do not boil the milk. Boiled milk gives it an unpleasant flavor. De- licious.

  2. BREAKFAST No. 85.

  3. Oatmeal Mush.

  4. Baked Eggs. Minced Lamb or Veal.

  5. Breakfast Twists. Coffee.

  6. Ripe Fruit.

By Colbrath, M. Tarbox. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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