Photo: Spencer Davis
Sriracha Marinated Butternut Squash and Black Bean Tacos
9 ingredients
2 hr + 30 min
2
openrecipes
Just incase you didn't get enough inspiration from yesterday's bean extravaganza post, I wanted to give you one more recipe to add to your ever grow
Estimated Nutrition (whole recipe, rough)
441
Calories
18g
Protein
13g
Fat
67g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups ¼” cubed and peeled butternut squash
- 2 tablespoons sriracha*
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- ½ cup black beans, (drained and rinsed if using canned)
- 1 tablespoon lime juice
- 2 tablespoons cilantro
- 2-3 ounces goat cheese
- 4-6 tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes