Photo: Cala
Estimated Nutrition (whole recipe, rough)
263
Calories
33g
Protein
8g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cold water
- one pint of milk
- a tablespoon of worcestershire sauce
- two dozen clams chopped fine
- three-quarters ofan hour
- pepper
- salt
Directions
1
Two dozen clams chopped fine, pour over them one quart of cold water and let them just simmer, nothing more, on the back of the stove three-quarters ofan hour, then add one pint of milk, season with butter, pepper, salt; soup is improved by adding from one-half to a tablespoon of Worcestershire Sauce.
2
MRS. A. H. GRAVES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive