Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Set the pan in which the meat was roasted on the range; add boiling water, scrape toward the center the browned flour from the sides and bottom, thicken with small quantity of flour, season with butter, pepper and salt, to be used with roast beef.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive