Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
535
Calories
19g
Protein
25g
Fat
58g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cold boiled rice
- four teaspoons milk
- one tablespoon butter
- two eggs
- half saltspoon salt
Directions
1
One cup cold boiled rice, four teaspoons milk, two eggs, whites and yolks beaten separately, one- half saltspoon salt, one tablespoon butter. Heat butter very hot in frying pan, then pour in other ingredients mixed well together. Cover and bake about ten minutes in moderate oven, until stiff. Double and turn it out carefully onto hot platter.
2
MRS. A. H. GRAVES.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive