Name: Wheat Bread
Ingredients: 4 cent's worth of yeast; 2 loaves; salt

Wheat Bread

Ingredients

4 cent's worth of yeast
2 loaves
salt

Directions

I pint milk, i pint water. Warm milk and water. Add I tablespoon sugar, i teaspoon salt, ^4 cent's worth of yeast. Stir in flour sufficient for thin batter. Let it stand until light. Mould in flour until it will not stick, let rise again. Mould into loaves. Makes 2 loaves.
MRS. ED. GRAVES.
e,(i HATFIELD CODE BOOK.

Nutrition, whole recipe (rough)

455Calories

13 gProtein

1 gFat

95 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hatfield (Mass.). Congregational Church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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