Ingredients
- 2 cups of flour
- 2 teaspoons baking powder
Directions
1
I egg, I scant cup of milk, i cup of sugar, 2 cups of flour, 2 teaspoons baking powder, i tablespoon melted butter. Serve with
2
\ % cup of butter, ^ cup of sugar beaten to a cream, i teaspoon flour, i cup hot water, cook over tea-kettle, juice and rind of i lemon.
3
MRS. ARTHUR CURTKS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive