Skip to main content

Mock Mince Pie

From an old cookbook · modernised transcription
Jump to recipe ↓
Mock Mince Pie

Mock Mince Pie

Ingredients

Directions

  1. I cup chopped raisins, i^ cups sugar, i^^ cups molasses, 2 cups water, ^ cup vinegar, 8 crackers roll- ed fine, I teaspoon cinnamon, ^^ cup butler, a little salt and nutmeg. Makes four pies.

  2. MRS. WM. BILLINGS.

By Hatfield (Mass.). Congregational Church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

You might also like