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Ice Cream

From an old cookbook · modernised transcription
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Ice Cream

Why it works: Milk and condensed milk work together. They rank in the top 61% of all ingredient pairs. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Ice Cream

Ingredients

Directions

  1. 2 quarts milk, 2 cans condensed milk, i cup sugar, flavor to taste. This makes i gallon.

  2. MRS. R. BILLINGS.

By Hatfield (Mass.). Congregational Church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + condensed milktop 61% of all pairs
    Smell alikelow
    Cooked together0 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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