Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons sugar
- 2 pints of water
- 4 eggs
- 2 eggs make custard
- 6 lemons
Directions
I quart of milk, i cup of sugar, i tablespoon of corn starch, 4 eggs. Save out whites of 2 eggs Make custard. Beat the whites of 2 ^gg^, and add
2 tablespoons sugar. Stir in the custard just before freezing.
MRS. ANNA ELDRIDGE. LEMON ICE.
6 lemons, juice of all, and grated rind or3. i large sweet orange, juice and grated rind, i >2 pints of water, i pint sugar. Squeeze out every drop of juice and add the rind of the orange, and let stand one-half hour. Strain, squeezing the bag dry; mix in the sugar and then the water. Stir until sugar is entirely dissolved, and then freeze.
MRS. R. M. WOODS.
106 HATFIELD COOK BOOK.