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POP DOODLE

2 ingredients 3 steps internet_archive
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Ingredients

  • 2 scant cups flour
  • 2 scant teaspoons baking powder

Directions

1

I egg^ I cup sugar, i cup milk, 2 scant cups flour, 2 scant teaspoons baking powder. Butter size of a walnut. Bake in a dripping pan, but before putting in the oven, sprinkle sugar and cinnamon on top of batter.

2

MRS. FRED CARL.

3

no HATFIELD COOK BOOK.

By Hatfield (Mass.). Congregational Church · Recipe sourced from internet_archive

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