Skip to main content

Cold Water Cake

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Egg and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 106,462 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Cold Water Cake

Ingredients

Directions

  1. 2 cups sttgar, i cup butter, i cup cold water, 4. cup-- flour, 2 eggs, 2 teaspoons cream tartar, i tea- spoon soda. Nutmeg and fruit if you like. Makes- 2 loaves,

  2. PEAr<L CAKE,

  3. % cup butter, r cup sugar, whites of 2 eggs, i cup milk, 2 full cups flour, 2 teaspoons baking powder, little salt, I teaspoon vanilla. Work butter and sugar thoroughly, then add milk, then flour with baking powder well mixed; lastly whites of eggs.

  4. MRvS. JAMES PORTER.

Nutrition, whole recipe (rough)

584Calories
20 gProtein
12 gFat
96 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hatfield (Mass.). Congregational Church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Cream + flourtop 20% of all pairs
    Smell alikemoderate
    Cooked together30,481 recipes

    Shared aroma: acetaldehyde (pungent, ethereal).

  3. Cream + eggtop 24% of all pairs
    Smell alikelow
    Cooked together42,166 recipes

    Shared aroma: acetic acid (sour, vinegar).

Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like