Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 cup sweet milk
- 2 cups sugar
- 1 cup but'er
- 2 heaping teaspoons baking powder
- 5 eggs
Directions
2 Qg^^^ I Clip sugar, 2 cups flour, ^2 cup sweet milk, I teaspoon cream of tartar, J/^ teaspoon of soda,. I teaspoon of lemon extract Filling for cake: — 2 cups sugar, I cup sweet cream. Boil together twenty minutes.
MRS. ERNEST GODIN.
WHITE FRUIT CAKE,
1 cup but'er, 2 cups sugar, i cup miik, 3^ cups flour, I grated cocoanut, i pound citron, i pound almonds, blanched and cut fine, 2 heaping teaspoons baking powder, whites of 5 eggs. If dessicated cocoa- nut use I cup,
MRS. C. A. JONES.