Why it works: Flour and egg are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 106,462 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Lemon Cake
Ingredients
Directions
1 pound flour, i pound sugar, ^ pound butter, 7 eggs, juice of i lemon, rind of 2. The sugar, butter and yolks must be beaten a long time, adding by degrees the flour, whites last, i goblet currants, i teaspoon baking powder,
MRS. ELIHU MARSH.
HATFIELD COOK BOOK Vl\
ROLLED JELL^ CAKE.
3 eggs, I cup sugar, i cup flour, 2 tablespoons cold water, pinch of salt, i heaping teaspoon baking powder. Beat yolks until light, then add sugar, water and salt, lastly stir in the flour and baking powder. Bake in a long tin well greased. Turn on a damp towel. Cover the top with jelly and roll.
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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