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Aunt Emily's Cake

From an old cookbook · modernised transcription
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Aunt Emily's Cake

Ingredients

Directions

  1. I cup butter, 2 cups sugar, 3 eggs, i cup milk, 4 small cups flour, 1 teaspoon soda, 2 teaspoous cream tartar, (or 3 teaspoons baking powder.) Flavor.

  2. CORRECTIONS.

  3. Page 113. — Cake without eggs. Add i cup milk.

  4. Page 1 17. — Plain Cake. Should read i large table- spoon of sour cream instead of teaspoon sour cream.

  5. Page 123 — Fruit Cake. Add i teaspoon soda.

  6. Page 123. — Dried Apple Fruit Cake. Should be slow oven, not stove oven.

  7. Page 129. — Marshmallow Cookies. Add i tea- spoon cream tartar, V2 teaspoon soda.

  8. HATFIELD COOK HOOK. 126

  9. 126 HATFIELD COOK BOOK.

Nutrition, whole recipe (rough)

633Calories
20 gProtein
12 gFat
109 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Hatfield (Mass.). Congregational Church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  3. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + creamtop 20% of all pairs
    Smell alikemoderate
    Cooked together30,481 recipes

    Shared aroma: acetaldehyde (pungent, ethereal).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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