Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Sugar Cookies
Ingredients
Directions
2 cups sugar, ^^ cup lard or butter, i Qgg, i cup sweet milk, i teaspoon lemon, i teaspoon soda, 2 teaspoons cream of tartar. Flour to roll.
MRS. ERNEST GODIN.
I cup molasses, ^2 cup sugar, i Qgg, i teaspoon soda, I teaspoon salt. Let molasses come to a boil, beat in soda, cool a little, add the egg (beaten slightly,) sugar and salt and make very stiff with flour and roll thin.
MRS. C. E. WELLS.
130 HATFIELD COOK BOOK.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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