Index-hatfield Cook Book

Ingredients

• 99 tapioca cream
• 12 index -- hatfield cook book
• 12 sour milk cake
• 12 spice cake
• 13 chocolate marble cake
• 13 layer cake
• 13 angel cake
• 13 marble cake
• 13 white cake
• 14 fruit cake
• 14 walnvit cake
• 14 angel cake
• 14 dried apple fruit cake
• 15 black hill cake
• 15 boiled frosting
• 15 doughnuts

Directions

1. Ap])lt' PiKldiiiir,

2. Caraintl Puddinj^,

3. Orange Pudding, No. i, No. 2,

4. Pineapple Pudding,

5. Indian Piulding,

6. I^nglish Plum Pudiling,

7. Suet Piulding,

8. Imperial Rice Pudding,

9. Crenie, diplomate.

10. Cracker Piulding,

11. Pudding vSauces, No. i,

12. " " No. 2,

13. Rice I'udding,

14. Pie Crust,

15. Puff Paste, (very nice,) Nice Mince Pie, Mince Meat for Pies, Strawljerry Cream Pie, Cream Pie, No. r, " " No. 2,

16. " No. 3, Squash Pie, No. i, Cranberry Pie, Lemon Meringue Pie, Rhubarb Pie, Lemon Pie, No. i. Mock Mince Pie, Squash Pie, No. 2, Cream Pie, No. 4, Custard Pie, Chocolate Pie, Cocoauut Pie, Chicken Pie, Apple Pudding Pies, Rice Pie, Lemon Pie, No. 2,

17. PLAIN and FANCY DI^SST Pine Apple Cream, Whipped Apple Cream, Coffee Blanc Mange,

18. 85 85 85 85 86 86 86 87 87 87 87 87 88 88

19. 91 91 91 92 92 92 92 93 93 93 93 93 94 94 94 94 94 94 95 95 95 95 95

20. Tapioca Cream, Prune Whip, Cheese Straws, No. r,

21. " " No. 2,

22. Short Cake,

23. Strawberry Short Cake, Rasp1)erry Tapioca, Chocolate Blanc Mange, Orange Custard, Baked Custard, Boiled Custard, Coffee Puff, No. i,

24. " " No. 2, Coffee Jelly, Pineapple Ice, Milk Sherbet, No. i, Beaten Cream, Milk Sherbet, No. 2, Ice Cream, No. i, Raspberry Puff, Coffee Ice Cream, Caramel Ice Cream, Vanilla Ice Cream, Strawberry Sherbet, Ice Cream, No. 2, Lemon Ice, No. i, Lemon Ice, No. 2, Ice Cream, No. 3, Nut Ice Cream.

25. CAKES. Macaroons, Cocoanut Cake, No. i. Pop Doodle, Hermit Cake, Pound Cake, Fillin.g for Cake, Black Fruit Cake, Black or Wedding Cake, Walnut Cake, No. i. Chocolate Cake, No. i. Sponge Cake, No. i, Angel Cake, No. i. Orange Cake, Quick Loaf Cake,

26. icx> loo 100 ror lor

27. lol 102 102 102 102

28. 103 103 103 103 103 103

29. 104 104 104

30. 105 105 105 105

31. 106 106 106

32. 109 109 109 1 10 110 no no

33. 11 1 III III

34. INDEX— HATFIELD COOK BOOK.

35. Sunshine Cake,

36. Sour Milk Cake,

37. Cream Puffs,

38. Spice Cake,

39. Pork Cake,

40. Chocolate Marble Cake,

41. Chocolate Cake, (deviPs food, )

42. Layer Cake, No. 3,

43. Halligar Cake,

44. Angel Cake, No. i.

45. Cake without Egtjs,

46. Marble Cake,

47. Cocoanut Cake, No. 2,

48. White Cake,

49. Coffee, Cake,

50. Fruit Cake, No. 2,

51. Fig Cake,

52. Walnvit Cake, No. 2,

53. Composition Cake,

54. Angel Cake, No. 2,

55. Chocolate Cake, No. 2,

56. Dried Apple Fruit Cake,

57. Cream Sponge Cake,

58. No Egg Fruit Cake,

59. Fruit Cake,

60. Black Hill Cake,

61. Raised Cake, No. i.

62. Boiled Frosting,

63. " " No. 2,

64. DOUGHNUTS, GINGER

65. Raised Dough Cake,

Nutrition, whole recipe (rough)

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.