Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of flour
- one teaspoonful cream of tartar
- a cup of milk
- a teaspoonful of soda
- a pint of warm boiled hominy add a pint of milk
- a pint of milk
- a pint of flour
- one coffee cup of hominy
- two well beaten eggs
- two thirds of a cup of milk
- two eggs
Directions
One coffee cup of hominy, boiled ; when cold, add two well beaten eggs, two thirds of a cup of milk, two cups of flour, with one teaspoonful cream of tartar, and half a teaspoonful of soda. Drop in hot lard.
BIOE OB HOUINT aSIDDLK OAKES.
To a pint of warm boiled hominy add a pint of milk or water and a pint of flour. Beat two eggs and stir into the batter with a little salt.
Digitized by