Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve sticks of macaroni
- two quarts of boiling water
- one tablespoonful salt
- a cupful of milk
- a teaspoonful of flour
- a pint of cream sauce
- 31 kaoabovi
- one layer of macaroni
Directions
Cook the macaroni fifteen minutes in boiling salted water. Drain this off, cover with milk, and vStew until tender.
In another saucepan boil a cupful of milk and thicken with a teaspoonful of flour. Stir in a table- spoonful of butter, a beaten egg.
Put the macaroni in the dish in which it is to be served, pour over it the dressing and serve very hot.
Digitized by
.,COOK BOOK. 31
KAOABOVI WITH.OHBESB.
Take twelve sticks of macaroni, boil twenty- five minutes in two quarts of boiling water, with one tablespoonful salt. Make half a pint of cream sauce and pour over the macaroni after it has been taken out of the water. Prepare half a cupful grated cheese. Take an escallop dish and put one layer of macaroni, then cheese, until you fill the dish. Bake twenty minutes.