Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 82 harvest festival sprinkle buttered bread crumbs over top
- salt
- pepper
Directions
Cut a thin slice from the stem end of large smooth tomatoes. Remove the seeds and soft pulp and mix with the pulp an equal amount of buttered cracker crumbs. Season to taste with salt, pepper, sugar and onion juice. Fill the cavity with the mixture, heaping it in the centre and
Digitized by
82 HARVEST FESTIVAL
Sprinkle buttered bread crumbs over top. Place the tomatoes in a granite pan and bake until the crumbs are brown. Serve hot.
8GAI<LOPXD T0KAT0B8.
Butter the dish and put in a layer of tomatoes, then a layer of cracker crumbs, pepper, salt and butter, and continue until the dish is filled with cracker crumbs on top. If the tomatoes are not juicy enough, add water to moisten.
soALLOPBD oinoirs.
Boil the onions until tender and if large cut into quarters. Put in a shallow dish, cover with white sauce and buttered crumbs and bake until the crumbs are brown.
80ALL0PED TURNIP.
Cut boiled turnip into dice. Put in baking dish with alternate layers of cream sauce. Season with salt and pepper. Cover with buttered crumbs and brown.