Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cups cheese
- one tablespoonful flour
- one fourth teaspoonful salt
- one half pound cheese melted until smooth
- two teaspoons butter
- two teaspoons mustard
- one half teaspoonful salt
- three tablespoon fuls of any kind of cheese
- three tablespoonfuls flour
- three eggs beaten stiff
- two well beaten eggs
- 44 harvest festival cfieese stbaws
- one table- spoonful melted butter
- one egg
- one half inch wide
- mustard
- salt
- cayenne
- pepper
Directions
Mix together thoroughly one and one half cups cheese, grated, one tablespoonful flour, one fourth teaspoonful salt, and a few grains cayenne. Add whites three eggs beaten stiff. Shape in small balls, roll in cracker crumbs, crushed to fine meal and fry in deep fat. Serve very hot.
WELSH l^ABEBIT.
One half pound cheese melted until smooth. Two teaspoons butter and one third cup milk. Cook this mixture till well mixed stirring constantly. Then add two well beaten eggs, two teaspoons mustard, one half teaspoonful salt and little cayenne all mixed thoroughly with egg. Cook until it thickens.
Digitized by
44 HARVEST FESTIVAL
CfiEESE STBAWS.
Grate three tablespoon fuls of any kind of cheese, add three tablespoonfuls flour, a little red pepper and salt, add to dry ingredients one table- spoonful melted butter, one of water and the yolk of one egg. Roll thin as for cookies, cut in strips five inches long and one half inch wide. Bake fif- teen minutes. Serve on plate and fringed doily hot. Build the straws up like a log cabin.