Photo: Ernest Porzi
Ingredients
- two crusts
- lemon juice
Directions
1
Cut the figs in small pieces, add sugar and cover with water and stew until soft. When cool add a little lemon juice to taste. Bake with two crusts.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive