Name: Jellied Apple
Ingredients: one half cup water

Jellied Apple

From an old cookbook · modernised transcription

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River · From a historical cookbook (Internet Archive) · 1 ingredients

Jellied Apple

Ingredients

one half cup water

Directions

Fill a quart bowl with thinly sliced apples in layers with sugar, add one half cup water, cover with a saucer weighted, bake wslowly three hours, let stand till cold, turn out, eat with cream or boiled custard.

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.