Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups milk
- one tablespoonful flour
- one cup sugar
- two squares baker's chocolate
- one pint cream
- one half cup ground coffee to milk
- one saltspoon salt
Directions
Scald two cups milk, mix one tablespoonful flour, one cup sugar, one saltspoon salt and one egg slightly beaten. Add hot milk gradually. Melt two squares Baker's chocolate, add to custard and cook in double boiler twenty minutes. Cool and add one pint cream and two teaspoons vanilla. Freeze.
' COFFEE lOE OBEAM.
For coffee ice cream add one half cup ground coffee to milk and scald ten minutes, instead of using chocolate. Strain before adding eggs and sugar.