Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cream
- half cup flour
- two tablespoonfuls gelatine soaked two hours
- one pound french candied fruit cut into small pieces
- four tablespoons wine
- one tablespoonful vanilla
- one pint of the milk come to a boil
- one cupful sugar
- one quart of cream
- one cup sugar
- one generous pint milk
- two large cups sugar
- four eggs
- six bananas
- lemon juice
Directions
One generous pint milk, one quart cream, two large cups sugar, a scant half cup flour, four eggs, two tablespoonfuls gelatine soaked two hours with water enough to cover it, one pound French candied fruit cut into small pieces (half a pound will do), four tablespoons wine, one tablespoonful vanilla. Let one pint of the milk come to a boil ; beat the
Digitized by
76 ' HARVEST FESTIVAL
flour, one cupful sugar and the eggs together, and stir into the boiling milk. Cook twenty minutes in a double boiler, then add gelatine. Set away to cool ; when cool add the wine, sugar, cream and vanilla. When partly frozen add fruit, finish freezing. Take out beater, pack smoothly and set away for an hour or two. When ready to serve, dip the tin in warm water and turn out the cream.
BANANA lOB OBSAM.
One quart of cream, one cup sugar, six bananas, juice of lemon. Heat the cream and dissolve the sugar in it. Chop the bananas fine and put them with the cream. When it is cold, add the lemon juice and freeze.