Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
938
Calories
29g
Protein
26g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cups light brown sugar
- one cup butter
- two cups raisins chopped
- one half cup figs
- three quarters cups flour
- one half cup milk
- one half teaspoon soda dissolved in one quarter cup water
- one teaspoon ful baking powder
- one teaspoonful each of cinnamon
- three eggs
- one quarter cup water
Directions
1
One and one half cups light brown sugar, one cup butter, two cups raisins chopped, one half cup figs, two and three quarters cups flour, three eggs, one half cup milk, one half teaspoon soda dissolved in one quarter cup water, one teaspoon ful baking powder, one teaspoonful each of cinnamon, nut- meg, and cloves. Drop on buttered tins and bake.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive