Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
910
Calories
28g
Protein
34g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cup butter
- half cup milk
- one half cups flour
- one half teaspoon digitized by google 84 harvest festival cream tartar
- one quarter teaspoon soda
- one cup chopped walnuts
- one heaping cup sugar
- three eggs well beaten
- one small half cup milk
- 84 harvest festival cream tartar
- half nuts on top
Directions
1
One heaping cup sugar, one half cup butter, three eggs well beaten, one small half cup milk, and one and one half cups flour, one half teaspoon
2
Digitized by
3
84 HARVEST FESTIVAL
4
cream tartar, one quarter teaspoon soda. One cup chopped walnuts. Frost and place half nuts on top.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive