Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one half cup of milk
- one teaspoonful of vanilla
- one half cup of butter
- one half cups of flour
- one teaspoonful of soda
- one half cake of baker's chocolate
- one eggy one teaspoonful of vanilla
- two gggs
Directions
One half cake of Baker's chocolate, one cup of sugar, one half cup of milk, yolk of one eggy one teaspoonful of vanilla. Boil these together and let remain until cold. One half cup of butter, two Gggs, one half cup of milk, two and one half cups of flour, one teaspoonful of soda. No cream of tartar used. Add the boiled chocolate and bake in a loaf or in layers. Spread the top with white frosting, or place between layers.
Digitized by
HARVEST FESTIVAL