Photo: Nathan Dumlao
Ingredients
- three pints of water
- two quarts of water
- a large cup of coffee ground in the usual way
- six persons to a quart
- one egg to two quarts of water
Directions
1
Allow a large cup of coffee ground in the usual way, to three pints of water, allowing six persons to a quart. Put coffee in a bag over a boiler fitted for the purpose adding beaten eggs to the propor- tion of one egg to two quarts of water. Pour in boiling water in the quantity just mentioned, let it boil two minutes, then put in a hot place where it will not boil, until ready to serve. Better made an hour before needed and served with cream.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
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