Name: En Frees and Relishes
Ingredients: 37 chicken croquettes; 39 puff paste; 44 salads; 45 mrs; 45 cooked salad dressing; 46 lobster; 46 salmon; 46 scallop; 47 potato; 47 cabbage; 49 cheese; 49 pie crust; 40 pastry; 50 mrs; 52 cranberry; 58 sour cream pie 5h puddinqs; 54 boston steamed; 54 steamed pudding in cups ♦; 57 chocolate; 59 creamed rice pudding; 61 snow

Why it works: Chicken and potato are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,756 recipes. Both carry (z)-4-decenal, which smells green, must. The science ↓

En Frees and Relishes

Ingredients

Directions

Fritter Batter, 35
Apple Fj itters 35
Corn •♦ 36
Banana * * 36
Orange Sauce 36
Fried Sweetbreads 36
Scalloped •• 37
Digitized by
Pressed Chicken 37
Scalloped •* 37
Chicken Croquettes with Potato 38
Chicken Croquettes 38
Chicken Patties 38
Chicken in Jelly ^39
Puff Paste for Patties 39
Oyster Patties 40
Salmon Kedgeree 40
Rice Croquettes 40
Beef Olives 41
Veal Loaf 41
Veal Croquettes 41
Lobster a La Newbc rg 41
Croquettes 42
Thick Cream Sauce 42
Scalloped Lobster 42
Cheese Souffle 43
" Balls 43
Welsh Rarebit 43
Cheese Straws 44
Oyster Cocktail 44
Mayonnaise Dressing 44
Quick Mayonnaise Dressing 45
Mrs. H's Cream Salad Dre^-sing, 45
Cream Salad Dre- sing 45
Cooked Salad Dressing with Oil 45
French Dressing 46
Chicken Salad 46
Lobster " 46
Salmon " 46
Scallop " 47
Potato " 47
Cabbage " 47
Digitized by
Mexican •* 48
Waldorf Salad 48
Beet •• 48
Lettuce •' 48
Tomato •• 48
Tomato Jelly 49
Cheese and Olive Salad 49
Fruit Salad 49
Pie Crust , 40
Pastry for One Pie 5<)
Mince Pie Meat fiO
Pumpkin Pies 60
Custard Pie 50
Cream •• 50
Lemon *• 50
Mrs. A.'s Lemon Pie 50
Lemon Apple Pie 50
Date Pie 52
Prune •• 52
Cocoanut Pie 52
Cranberry and Raisin Pie 52
Lemon Tarts 52
Sour Cream Pie 5H
Excellent English Plum Pudding 5J1
Mrs. H's Thanksgiving • * 511
Fruit or Suet " 54
Boston Steamed " 54
Entire Wheat ♦* 54
Steamed Pudding in Cups ♦. . 55
Raisin Puffs 55
Digitized by
Brown Betty 55
Cottage Pudding 56
Sponge •* 56
Baked Apple Dumplings 56
Apple Under Cover 56
Sweet Apple Pudding 57
Omelet Souffle 57
Chocolate " 57
Chocolate Pudding 58
with Eggs 58
West Campton Indian Pudding 58
Rice Pudding 59
Creamed Rice Pudding (Baked) 59
Creamed Batter Pudding 59
Queen of Puddings 60
Delmonico Pudding 60
Rebecca •• 60
Columbian Lemon Pudding 60
Lemon Pudding m Cups 61
Orange *• 61
Cocoanut * • 62
Prune Souffle 62
Prune Pudding 62

Nutrition, whole recipe (rough)

1419Calories

134 gProtein

38 gFat

134 gCarbs

Counts 11 of 17 ingredients. The other 6 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Salmon	100g cooked	208
Rice	1 cup cooked (158g) white	206
Chicken	100g cooked	165
Potato	1 medium (173g) baked	161
Chocolate	1 oz (28g) semisweet	155
Cheese	1 oz (28g) cheddar	113
Scallop	100g cooked	111
Yogurt	170g plain Greek	100
Shrimp	100g cooked	99
Broccoli	1 cup chopped (156g)	55
Cranberry	1 cup raw (100g)	46
Salad	not in our table	0
Salad Dressing	not in our table	0
Pie Crust	not in our table	0
Pastry	not in our table	0
Pie	not in our table	0
Pudding	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + potatotop 7% of all pairs

Smell alikemoderate

Cooked together2,756 recipes

Shared aroma: (z)-4-decenal (green, must).
Potato + cabbagetop 9% of all pairs

Smell alikemoderate

Cooked together275 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Lobster + scalloptop 9% of all pairs

Smell alikemoderate

Cooked together15 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Potato + cranberrytop 10% of all pairs

Smell alikestrong

Cooked together30 recipes

Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
Chicken + cheesetop 14% of all pairs

Smell alikemoderate

Cooked together1,936 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cabbage

How well each one fits the dish's main ingredients (chicken, lobster, salmon, scallop, potato, cheese, cranberry):

Tomatofits better
Mustardfits better
Asparagusfits better
Cabbagethe original

Fit is the average pairing score against chicken, lobster, salmon, scallop, potato, cheese, cranberry. Candidates are from the same food group and used in at least 100 recipes.