Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
87
Calories
7g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of mustard
- six hard-boiled eggs in halves cross-wise
- mustard
- salt
- pepper
Directions
1
Cut six hard-boiled eggs in halves cross-wise. Remove yolks and mash them with a fork. Add a pinch of mustard, a little salt and pepper and moisten with oil or butter, make into balls and refill whites. Arrange on lettuce and serve with either oil or cooked dressing. Mrs. E. W. Matthews.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive