Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
789
Calories
27g
Protein
14g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup brown sugar
- one-half cup molasses
- three cups sour milk
- one-half cups white flour
- two teaspoons salt
- four cups graham flour
- two teaspoons soda sifted
- two eggs
- two loaves
Directions
1
One cup brown sugar, two eggs, one-half cup molasses, three cups sour milk, one and one-half cups white flour, two teaspoons salt, four cups graham flour, two teaspoons soda sifted with white flour. Bake one hour. Makes two loaves.
2
Leila Nickerson.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive