Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound young america cheese
- four tablespoons cream
- five tablespoons sherry
- two tablespoons butter
- one teaspoon mustard
- one-half tablespoonful of white sugar
- one tablespoonful of dry mustard
- one saltspoonful of cayenne pepper
- one-half teaspoonful melted butter
- one cup finely chopped figs
- one-third cup sugar
- one-third cup boiling water
- one tablespoonful juice
- one-half paprica
- one-third fat to two-thirds lean
- one-half cup vinegar
- three hard-boiled eggs
- 31 fig
- parsley
Directions
One-half pound Young America cheese, four tablespoons cream, five tablespoons sherry, two tablespoons butter, one teaspoon mustard, salt, and one-half paprica and beat fifteen minutes with fork For sandwiches. H. M. R.
Allow one-third fat to two-thirds lean. Chop as fine as pos- sible and to each quart allow one-half tablespoonful of white sugar, one tablespoonful of dry mustard, one saltspoonful of cayenne pepper and one-half cup vinegar. Carrie D. Bray.
Mash or press through a potato ricer three hard-boiled eggs. Season with one-half teaspoonful melted butter, or moisten with thick mayonnaise. Spread between thinly sliced bread, sprinkle with minced olives, parsley or cress, put together and press slightly. Carrie D. Bray.
One cup finely chopped figs, one-third cup sugar, one-third cup boiling water, one tablespoonful juice. Mix and cook until right to spread. Carrie D. Bray.