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Date and Walnut

From an old cookbook · modernised transcription
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Date and Walnut

Ingredients

Directions

  1. Equal measures of date and walnut meat chopped fine and mixed with plain or whipped cream. Spread between entire wheat bread, buttered. C. D. Bray.

By Friday club, Yarmouth, Mass. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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