Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup flour
- five eggs
- lemon juice
Directions
1
Five eggs, one cup sugar, one cup flour, flavor with lemon juice or vanilla. Beat yolks thoroughly, add sugar and flavor- ing, then fold in lightly the whites beaten dry and the flour.
2
Mrs. Thomas S. Crowell.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive