Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup but- ter
- one-half cup milk
- one-half cups flour
- half teaspoonfuls baking powder
- one-half cups sugar
- three eggs beaten
- three eggs
Directions
1
Whites of three eggs beaten, one cup sugar, one-half cup but- ter, one-half cup milk, one and one-half cups flour, one and one- half teaspoonfuls baking powder.
2
FROSTING. Yolks of three eggs, one and one-half cups sugar, juice of an orange or other flavoring. Mrs Gorham Pulsifer.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive